Amelia recently shared her frustrating restaurant experience, raising important questions about tipping etiquette and the quality of customer service today. What was supposed to be a celebratory dinner for her husband’s promotion turned sour due to an encounter with a rude waitress.After enjoying their meal, Amelia left a $10 tip on an $85 bill. However, the waitress responded with a sneer, saying, “Ten bucks? This isn’t the 1950s anymore.”

Taken aback by the blatant disrespect, Amelia defended her choice, asserting, “I think ten bucks on an $85 bill is more than fair.” The situation escalated as the waitress rolled her eyes and sarcastically called Amelia a “cheapskate.” That was the final straw for Amelia. Infuriated, she snapped back, “With that kind of nasty attitude, you don’t deserve a tip at all!” In a bold move, she snatched the $10 bill back, which led to the waitress loudly berating her and causing a scene that caught the attention of other diners. Eventually, the manager had to step in and remove the waitress.This incident left Amelia questioning the state of customer service. The waitress’s unprofessional behavior transformed what should have been a pleasant evening into a stressful and embarrassing experience. While Amelia admits she might have overreacted, she felt justified in standing up against such disrespect.The question remains: should Amelia have brushed off the waitress’s rudeness, or was she right to take a stand? In the end, respect in customer service is essential, and sometimes it’s necessary to address bad behavior head-on.